A lightly spiced chicken tagine with prunes, served with orange blossom and sultana semolina and topped with toasted almonds and fresh coriander - perfect winter comfort food.
✨The night draw in and the mercury drops : make a french fondue! Here is my recipe.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian Cuisine, Eggless Baking
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Just the right chewy texture inside and out! These lovely brioche hamburger buns are just super!!
How to make old-fashioned macaroon jam tarts - not to be confused with the Parisian macaron or the coconut macaroon.