Rhubarb and Custard baked cheesecake has a French sablé breton butter biscuit base and decorated with strawberries
A simple yet stunning end to a summer meal: Roasted Nectarines and Lemon Verbena Ice Cream.
An easy yet elegant dessert that just happens to be healthy and also gluten free.
This deliciously tangy Sourdough French Toast combines the well-loved sourdough bread flavor with rich maple and vanilla egg coating to make the very best French toast ever! Surprise your family by serving an out-of-this-world breakfast combination and.
My saucy take on the French classic, Salade de Chèvre Chaud, with toasted walnuts and rosemary to create a delicious creamy goat cheese pasta sauce.
Filling for fun, mini savoury French macarons with mushrooms and truffle oil, topped with a dusting of unsweetened cocoa powder.
The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène.
Lockdown number 2 is in full speed here in France, so if you're quarantined juste like me, this recipe is perfect.