This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
Air Fryer Butternut Squash Fries are a fabulous low-carb alternative to potato or sweet potato French fries.
Rhubarb and Custard baked cheesecake has a French sablé breton butter biscuit base and decorated with strawberries
My saucy take on the French classic, Salade de Chèvre Chaud, with toasted walnuts and rosemary to create a delicious creamy goat cheese pasta sauce.
How to make the french cake 'pastis landais' with thermomix in 3 minutes? A thermomix recipe foolproof with 8 ingredients, in 5 steps.
Filling for fun, mini savoury French macarons with mushrooms and truffle oil, topped with a dusting of unsweetened cocoa powder.
Soft tasty bean cassoulet with confit duck! It may take time to make this recipe but it is so worth it.
How to make the cannelé (prononce can-eh-lay) de Bordeaux? The batter of this famous French pastry needs to be prepared one day in advance.