A blog about Indian and International cuisine, with simple steps and catchy pictures.
French dessert , cream, egg yolk,baked dessert
The Classic Parisian dessert of a poached pear, vanilla ice cream and thick French chocolate sauce was invented by legendary chef, Auguste Escoffier, after hearing the French soprano, Hortense Schneider, sing the title role in Offenbach's Belle-Hélène.
Torrija is a sweet bread dish made from slices of bread soaked in flavored milk and rolled in egg.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This maple cinnamon creme brûlée is like a french toast flavored dessert! The flavors of maple syrup, vanilla, cinnamon and the caramelized (burnt) sugar come together perfectly!
The French crepes recipe, easy, quick and restless for delicious crepes (about 10 crepes)
A blog about Indian and International cuisine, with simple steps and catchy pictures.