A blog about Indian and International cuisine, with simple steps and catchy pictures.
Easy to make vegan chocolate chips brioche with a very soft texture and a delicious buttery taste.
Make ahead dessert that's made in single serving dishes for party ease.
Pork and slaw top an angus hot dog creating a taste of the south with beans, slaw, pork and french fries.
A quick and easy light gluten-free Clafoutis baked custard dessert, with a blueberry and lemon twist to the French classic that's great for dessert, teatime or breakfast.
Mussels in Broth is a nice light and tasty seafood recipe that you can have ready in no time.
Macaron Berry Sherry Trifle - a traditional British party dessert, replacing classic trifle sponges or lady fingers with gluten free Parisian macaron shells.