Easy to make vegan chocolate chips brioche with a very soft texture and a delicious buttery taste.
A festive version of the French classic of Poached Prunes in Red Wine, adding warming spices to make a healthy dessert during the holiday season
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Pork and slaw top an angus hot dog creating a taste of the south with beans, slaw, pork and french fries.
A quick and easy light gluten-free Clafoutis baked custard dessert, with a blueberry and lemon twist to the French classic that's great for dessert, teatime or breakfast.
Macaron Berry Sherry Trifle - a traditional British party dessert, replacing classic trifle sponges or lady fingers with gluten free Parisian macaron shells.
A creamy, rich, aromatic custard with a beautiful caramelized crust that is unbelievably easy to make.
Nutritious , Delicious and Tasty Indian style scrambled Eggs made with French beans and dil leaves.