Celebrate rhubarb and rose season with this financier style rose rhubarb orange cake, an easy French teatime treat with reduced sugar, making it also ideal for breakfast or brunch - or dessert served with rhubarb compote and some rose macarons.
Macaron Berry Sherry Trifle - a traditional British party dessert, replacing classic trifle sponges or lady fingers with gluten free Parisian macaron shells.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
It can be made up to 36 hours in advance and it is just the classic French ” tarte au citron”.
Easy to make vegan chocolate chips brioche with a very soft texture and a delicious buttery taste.
A festive version of the French classic of Poached Prunes in Red Wine, adding warming spices to make a healthy dessert during the holiday season
These everything bagel braided brioche knots are the perfect combination of bagels and cream cheese in a brioche bread which makes them a perfect snack for your brunch! This bread is made with my master brioche dough recipe, packed with cream cheese,.
A quick and easy light gluten-free Clafoutis baked custard dessert, with a blueberry and lemon twist to the French classic that's great for dessert, teatime or breakfast.