This sign popped out to say bonjour as we were meandering on a mid summer’s walk in Rhône wine country.
Adapted from 'France the Beautiful Cookbook' by the Scotto Sisters - with reduced sugar in the filling and addition of nutmeg.
In the Southwest of France, we like using this cherry jam with French sheep or goat milk cheese.
The recipe for Italian meringue chocolate macarons with whipped milk chocolate ganache filling (for 20 macarons)
Molletes beat avocado toast any day! These open-faced breakfast sandwiches are made by slathering refried beans onto toasted bolillo rolls and then heaping avocado slices, a fried egg, hot sauce, and lots of cheese on top.
This Creme Brûlée French Toast Casserole tastes just like the traditional French dessert! Its light and delicate with notes of vanilla and subtle orange liqueur, making this an extra elegant and special breakfast.
July 14th deserves a pretty French patisserie recipe, made friendly of course! Mille feuille (don’t make me try and pronounce this, I seem to be genetically unable to make it sound as it shou…