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Arise, Sir Brioche - Mad about Macarons

Arise, Sir Brioche - Mad about Macarons

This sign popped out to say bonjour as we were meandering on a mid summer’s walk in Rhône wine country.

French Apple Custard Tart

French Apple Custard Tart

Adapted from 'France the Beautiful Cookbook' by the Scotto Sisters - with reduced sugar in the filling and addition of nutmeg.

Black cherry jam with chestnut honey from Corsica

Black cherry jam with chestnut honey from Corsica

In the Southwest of France, we like using this cherry jam with  French sheep or goat milk cheese.

Bacon-Apple-Pecan Stuffed French Toast

Bacon-Apple-Pecan Stuffed French Toast

Bacon-Apple-Pecan Stuffed French Toast.

Chocolat macarons

Chocolat macarons

The recipe for Italian meringue chocolate macarons with whipped milk chocolate ganache filling (for 20 macarons)

Molletes

Molletes

Molletes beat avocado toast any day! These open-faced breakfast sandwiches are made by slathering refried beans onto toasted bolillo rolls and then heaping avocado slices, a fried egg, hot sauce, and lots of cheese on top.

Overnight Creme Brûlée French Toast Casserole

Overnight Creme Brûlée French Toast Casserole

This Creme Brûlée French Toast Casserole tastes just like the traditional French dessert! Its light and delicate with notes of vanilla and subtle orange liqueur, making this an extra elegant and special breakfast.

Creme brulee popsicles

Creme brulee popsicles

I couldn't find "the perfect" recipe for creme brulee popsicles.

Chocolate and Raspberry Mille Feuille

Chocolate and Raspberry Mille Feuille

July 14th deserves a pretty French patisserie recipe, made friendly of course! Mille feuille (don’t make me try and pronounce this, I seem to be genetically unable to make it sound as it shou…

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