Celebrate rhubarb and rose season with this financier style rose rhubarb orange cake, an easy French teatime treat with reduced sugar, making it also ideal for breakfast or brunch - or dessert served with rhubarb compote and some rose macarons.
A creamy, rich, aromatic custard with a beautiful caramelized crust that is unbelievably easy to make.
A quick and easy chilled summer dessert to make the most of peach and raspberry season.
My special thanks to the famous French baker, Gontran Cherrier, for letting me share his delicious recipe with you.
Who prefers light desserts to heavy puddings? I do; particularly during the festive holiday season when the odd additional course creeps in to ambitious holiday menus.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
The recipe of the brioche French toast very soft and tasty for a gourmet breakfast! (for 4 brioches-2 persons)