This vegan, oil-free, pesto pasta uses healthy, plant-based ingredients like zucchini, sun-dried tomatoes, basil and arugula.
Enjoy typical Mediterranean flavors in this Spanish squid soup and experience squid the way the Spanish do.
This Spanish rice with salsa recipe is probably the easiest Spanish rice recipe ever.
If you are looking for inspiration for appetizers, what about a Spanish tapas platter? Tapas are great to snack on or serve as an appetizer.
Spanish omelet, or tortilla Española as it is also known, is a hearty, tasty combination of potatoes and eggs.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This creamy zucchini penne (or courgette penne, for all my UK readers!) makes a healthy vegetable the star of the show.
Penne al Forno (Pasta Bake) Recipe Is there anything nicer on a lazy weekend than penne al forno? A rich ragu, tossed with pasta, topped with mozzarella and then baked to golden perfection.
This simple pesto spaghetti dish combines baked homemade meatballs and piping hot pesto-coated spaghetti, and the result is a lovely meal.
The classic Basil Pesto Sauce combines fresh, young Genovese basil leaves with pine nuts, olive oil, Parmesan cheese and a touch of salt for an out of this world flavor! Pesto is an easy to make base for so many wonderful pasta meals, dips, dressings.
Penne Arrabiata is a classic Italian dish that originated in the Lazio region near Rome.
The penne are one of the few pasta shapes with a certain date of birth in 1865.
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