Round steak tenderized then braised in a beef broth with mushrooms and onions, also known as "Smothered Steak".
Beef roast marinated for 3 days in wine, vinegar, and spices then braised until tender.
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
I have recently, in the last few years, discovered that I’m obsessed with short ribs.
Braised beef short ribs and jalapenos rolled in flour tortillas, topped with a homemade enchilada sauce and Monterey jack cheese, and baked until bubbly.
Pork Shoulder braised with fennel and garlic until tender and juicy.