This simple and easy pomegranate braised lamb shank recipe is a great Easter dish your family and guests are sure to love.
Beef roast marinated for 3 days in wine, vinegar, and spices then braised until tender.
BY ROSE ZELLMER If your family follows Paleo diet, you will love this recipe.
We went from a hot, smoky, and dry October this year to a cold, rainy, (and for a couple hours snowy), November.