Veal osso buco alla Milanese is a savory Italian dish consisting of braised veal shanks and a fabulous lemony garlic gremolada sauce.
Beer Braised Pork Ribs Tacos with IPA Pickled Jicama
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Beef roast marinated for 3 days in wine, vinegar, and spices then braised until tender.
Pork Shoulder braised with fennel and garlic until tender and juicy.