A leftover lamb Lancashire hot pot is a wonderful meat and potatoes dish that is perfect for using leftover roast lamb! This one-pot comfort meal features lamb, potatoes, and veggies that are braised in the oven with a savory gravy until delightfully.
Adapted from Food & WineRich beef stew topped off with crispy puff pastry.
Seasoned pork shoulder seared and braised with black-eyed peas, vegetables, and spices then mixed with white rice.
How is it already March? I know February is a short month and all, but seriously.
I have recently, in the last few years, discovered that I’m obsessed with short ribs.
Round steak tenderized then braised in a beef broth with mushrooms and onions, also known as "Smothered Steak".
BY ROSE ZELLMER If your family follows Paleo diet, you will love this recipe.