Adapted from Food & WineRich beef stew topped off with crispy puff pastry.
How is it already March? I know February is a short month and all, but seriously.
Veal osso buco alla Milanese is a savory Italian dish consisting of braised veal shanks and a fabulous lemony garlic gremolada sauce.
Seasoned pork shoulder seared and braised with black-eyed peas, vegetables, and spices then mixed with white rice.
I have recently, in the last few years, discovered that I’m obsessed with short ribs.