Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
Pork Shoulder braised with fennel and garlic until tender and juicy.
BBQ brisket burnt ends are made by slow smoking the point of a brisket, cutting it into cubes, and braising it in BBQ sauce.
Blueberry pork cheek on a vinegar braised cabbage bed is such a long title for such a simple dish.