Did I ever mention that I often cook with wine? Not cooking wine….
Braised Short Ribs in a Dutch Oven are irresistible, fork tender, fall-of-the-bone beefy goodness.
Our Cider Braised Pork Shoulder with Apples is slow-roasted in fresh apple cider and served with sauteed apples and an apple-flavored gravy.
A sweet and sticky Chinese dish consisting of pork belly braised in soy sauce, cooking wine and spices.
BBQ brisket burnt ends are made by slow smoking the point of a brisket, cutting it into cubes, and braising it in BBQ sauce.
An Indonesian dish consisting of beef braised in a spice paste with coconut milk and served over steamed rice.