Alright, there is a bit of stirring involved here, but nothing compared to a traditional risotto recipe (where you’re pretty much tied to the stovetop).
Although we are non-shark's fin soup eaters, we are definitely fans of braised crab meat soup.
Bone-in chicken thighs braised in soy sauce and mango then served with steamed rice.
This dish is a low carb, tasty and easy to make, it’s overall flavor is sweet and sour and let’s face it… it doesn’t hurt the eyes to look at.
How is it already March? I know February is a short month and all, but seriously.