Before getting married I was not aware of sunchokes - never had them as a kid.
I wasn’t intending on making these easy crab cakes but thanks to the leftover crab meat from my Braised Crab Meat Soup, I decided to waste no ingredient and turn them into a delectable appetizer.
Bone-in chicken thighs braised in soy sauce and mango then served with steamed rice.
This simple and easy pomegranate braised lamb shank recipe is a great Easter dish your family and guests are sure to love.