Top Braising recipes
Five-Spice Braised Pork
Pork shoulder braised with onion, garlic and Chinese five-spice powder then served over steamed jasmine rice.
Tender Braised Pork Cheek in Red Wine Sauce
Tender braised pork cheek in wine sauce is a strong and powerful flavoured dish although the meat is so tender and melt on your tongue.
Cider Braised Pork Shoulder with Apples
Our Cider Braised Pork Shoulder with Apples is slow-roasted in fresh apple cider and served with sauteed apples and an apple-flavored gravy.
Beer Braised Chinese Five Spice Short Ribs over Mimolette Polenta with Red Plum Chimichurri
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
