Did I ever mention that I often cook with wine? Not cooking wine….
An Indonesian dish consisting of beef braised in a spice paste with coconut milk and served over steamed rice.
Our Cider Braised Pork Shoulder with Apples is slow-roasted in fresh apple cider and served with sauteed apples and an apple-flavored gravy.
A Filipino dish consisting of pork shoulder marinated and braised in pineapple and soy sauce then served with steamed jasmine rice.
Pork shoulder braised with onion, garlic and Chinese five-spice powder then served over steamed jasmine rice.
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
Vinegar-Braised Chicken and Onions makes for a tasty dinner! #EasyChickenRecipe #Whole30