Top Braising recipes
Braised Pork with Black Eyed Peas and Greens
Creole flavored pork shoulder braised and served with simmered black eye peas and collard greens.
Coq au Vin (French Chicken Stew)
A French dish consisting of chicken pieces braised in red wine with pork belly, onions, and mushrooms.
Beef Braised in Beer
Beef, braised in the oven in dark beer, with onions and mushrooms, makes a hearty, warming winter main course.
Pork Hamonado
A Filipino dish consisting of pork shoulder marinated and braised in pineapple and soy sauce then served with steamed jasmine rice.
