Creole flavored pork shoulder braised and served with simmered black eye peas and collard greens.
Chicken and vegetables braised in white wine and fresh rosemary, served over steamed jasmine rice.
Inspired from Art of the Slow Cooker by Andrew Schloss
Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community.
These braised short ribs are fall-off-the-bone-melt-in-your-mouth kind of tender.
Vinegar-Braised Chicken and Onions makes for a tasty dinner! #EasyChickenRecipe #Whole30
Dress a boring braised pork into Franco-Italian outfit then serve on potato cubes.