Based off a popular Palestinian dish called Mussakhan.
Creole flavored pork shoulder braised and served with simmered black eye peas and collard greens.
Chicken and vegetables braised in white wine and fresh rosemary, served over steamed jasmine rice.
There is such a gorgeous balance when the sweet and lightly acidic tang of the plum cuts through the rich deep flavors and fattiness of the slow cook beef.
These braised short ribs are fall-off-the-bone-melt-in-your-mouth kind of tender.
Chairman Mao's Red-Braised Pork Belly is simple and tasty! #BossPork #MaoShiHongShaoRou
Summer mediterranean braised chicken thighs with artichokes, shallots, white wine, lemon and briny Greek olives.
This dish is surprisingly refreshing and extremely easy to prepare.