This dish is surprisingly refreshing and extremely easy to prepare.
Tau Eu Bak (Soy Sauce Braised Pork Belly) is a popular and well-loved dish among the Malaysian Chinese community.
A braised rabbit covered with an unctuous chocolate sauce with a touch of wine served on a thick mashed potatoes bed.
These braised short ribs are fall-off-the-bone-melt-in-your-mouth kind of tender.
Braised Fondant Potatoes have a crusty, golden brown on the top and a smooth creamy interior with the rich flavor of butter, garlic, and fresh thyme.
Summer mediterranean braised chicken thighs with artichokes, shallots, white wine, lemon and briny Greek olives.