A sweet and savory dish prepared with beef, ginger and gobo simmered in mirin and soy sauce until the meat completely absorbs the sauces.
This is a naturally gluten-free dairy dessert combining cinnamon, cardamom, saffron and vanilla flavours with short-grain rice.
A delicious combination of spinach and fresh paneer, made into a ball and simmered in a rich, creamy tomato sauce.
This homemade Moroccan Spice Blend is the perfect way to add a little flavor to your meats, fish, or even vegetables! Roast, grill, saute, marinate, or even simmer in a soup, this blend is versatile and will enhance any recipe you use it in.
Whenever I pass by night markets or Chinese Medical halls, the aromatic whiffs of tea leaf egg never fails to make my tummy rumble.
Ratatouille perfumes the kitchen with the essence of Provence and is certainly one of the great Mediterranean dishes.