Seared bone-in chicken braised in a rich brown sauce of vegetables and spices then served over steamed rice.
We eat cabbage year round, from coleslaw to roasted or steamed as a side dish but for winter, cabbage is a go-to soup addition .
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Uttar Pradesh Style Arhar Dal is cooked with Onion, Tomatoes and Spices.
A blog about Indian Cuisine, Eggless Baking
Lemongrass Chicken is a healthy dish served over Jasmine rice and steamed broccoli.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This bamboo shoot and pork wonton recipe pairs pork and shrimp with bamboo shoots.
Jhinge-Aloo Posto is a classic Bengali food which is immensely popular in West Bengal and Orissa.