A blog about Indian and International cuisine, with simple steps and catchy pictures.
Steamed Artichokes are the easiest and most nutritious method to prepare these leafy, spiky vegetables.
Chettinad chicken is a unique and flavorful chicken curry made with spices, coconut, and poppy seeds.
Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia.
I just made these creamy tomato curry meatballs for dinner last week and they were phenomenal! A little bit spicy (or not, to your taste), a lot creamy, and such a difference from a traditional tomato-based meatball sauce.
Bengali Matar Dal is one of the comfort recipes for dal which is frequently prepared on every second day at a Bong house.