Puti Macher Shorshe Jhal is an old Bengali recipe of fish prepared with small fishes in mustard paste.
This Mexican Street Corn (Elotes) is a tasty change from the usual steamed corn, delicious!!
Ma Lai Goa, Chinese Steamed Cake, Ma Lai Kou, Ma Lai Go, Steamed Sponge Cake, Sourdough Steamed Cake, Sourdough Ma Lai Gao
Bengali Matar Dal is one of the comfort recipes for dal which is frequently prepared on every second day at a Bong house.
Marinated chicken breast stir-fried with mushrooms, garlic, ginger, and green onion then served over steamed rice.