A combination of two rice recipes to represent the color of a flag with spinach rice for green, steamed rice for white, and tomato rice for orange.
Caramel Custard Pudding is a simple and delicious dessert recipe.
Bengali Matar Dal is one of the comfort recipes for dal which is frequently prepared on every second day at a Bong house.
Brown rice is a healthier option than the popular steamed white rice.
Seared bone-in chicken braised in a rich brown sauce of vegetables and spices then served over steamed rice.