Trimmed, brined, smoked, and steamed! This pastrami is sure to make you a neighborhood hero.
Indian style chicken curry with a combination of eggplant with pickle flavors, to be served hot with freshly steamed rice or roti.
Jhinge-Aloo Posto is a classic Bengali food which is immensely popular in West Bengal and Orissa.
Bone-in chicken thighs braised in soy sauce and mango then served with steamed rice.
Learn how you can cook rice on the stovetop in boiling water, how you can make steamed rice using a steamer and how to cook rice in the microwave.
Potatoes steamed cooked in tandoori masala along with capsicum is an ideal snack or finger food.
Seared bone-in chicken braised in a rich brown sauce of vegetables and spices then served over steamed rice.