Potatoes steamed cooked in tandoori masala along with capsicum is an ideal snack or finger food.
Ma Lai Goa, Chinese Steamed Cake, Ma Lai Kou, Ma Lai Go, Steamed Sponge Cake, Sourdough Steamed Cake, Sourdough Ma Lai Gao
This steamed rice cake is an easy and delicious way to enjoy leftover rice.
“Puttu” is basically some rice flour along with fresh grated coconut, traditionally steamed in bamboo logs and this gives the Puttu a lovely.
Thai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce.
Jhinge-Aloo Posto is a classic Bengali food which is immensely popular in West Bengal and Orissa.
Capsicum onion tomato sabji aka capsicum onion is a vastly popular north Indian vegetarian recipe.