Ma Lai Goa, Chinese Steamed Cake, Ma Lai Kou, Ma Lai Go, Steamed Sponge Cake, Sourdough Steamed Cake, Sourdough Ma Lai Gao
This steamed rice cake is an easy and delicious way to enjoy leftover rice.
Seared bone-in chicken braised in a rich brown sauce of vegetables and spices then served over steamed rice.
Potatoes steamed cooked in tandoori masala along with capsicum is an ideal snack or finger food.
Jhinge-Aloo Posto is a classic Bengali food which is immensely popular in West Bengal and Orissa.
“Puttu” is basically some rice flour along with fresh grated coconut, traditionally steamed in bamboo logs and this gives the Puttu a lovely.