A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 300 g de semoule moyenne, cuite à la vapeur / 300 g medium semolina, steamed / 300 g s.
Beef slow cooked with onion, tomato, and spices then mixed with yogurt and almond butter and served over steamed jasmine rice.
Dal Kanda is a traditional and flavorsome dish from the Indian state of Maharashtra.
Chettinad chicken is a unique and flavorful chicken curry made with spices, coconut, and poppy seeds.