Grilled polenta with cheese is indescribably delicious, simple and nutritious.
Taste of Home’s 2011 Christmas Cookbook arrived in the mail this last week.
Three recipes for making a fast, easy and delicious breakfast, lunch, dinner or late-night snack.
I think there is a perception that Mexican food is on the whole quite humble and not refined.
Looking for a quicker way to enjoy this classic Latin dish? This tamale pie comes together quickly and easily and is a tested crowd-pleaser
Mexican rice is a complete meal on its own with the goodness of vegetables,and rice all cooked in one single pot with Mexican spices.
These Mexican cocktail nachos are great if you are having a Mexican main course and they also make a crunchy tasty snack at a cocktail party.
Add a south of the border touch to the classic crack slaw recipe and enjoy this wonderful Mexican crack slaw.
Discover more about famous Mexican soup recipes including how to make menudo and also a yummy, easy chicken tortilla soup in the crockpot.
This easy Mexican cauli rice delivers authentic south of the border flavors.
This fruity little Mexican Orange Salad number will definitely get the juices flowing.
Chicken polenta melts are a yummy, easy weeknight meal! I had a good feeling about these chicken polenta melts.
These polenta cakes are fried to perfection so that the outside is beautifully crispy while the inside remains nice and soft! You can use leftover creamy polenta or just make the cakes entirely from scratch! Simply whip up your favorite polenta, allow.
Polenta points with sun dried tomato pesto are made of polenta cut into triangles, with a tangy cheese mix and sun dried tomato pesto.
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