Dahi vada recipe aka dahi bhalla recipe is a classic Indian snack recipe which is crazily popular all over India.
Dahi kabab aka dahi ke kabab is one of the most beloved vegetarian kabab recipes which is immensely popular in northern India.
Kaleji masala aka mutton liver curry is a spicy, delectable semi-dry curry overloaded with flavours where tender mutton liver pieces are coated with velvety spicy masala.
Mutton kosha recipe aka kosha mangsho is a pure Bengali delicacy and is one of the most popular non-vegetarian dishes among Bengalis.
Sindhi Style Keema Mutton Mix |Bhuna Keema Mutton Recipe |Minced Meat & Mutton Mix Recipe Prep time:20 mins Cooking Time:1 hr Total Time:1hr 20mins
Mildly spiced one bowl comforting meal with the combination of mutton and rice making it a slurpy warm porridge.
Aloo dahi chaat is one of the most desired Indian street food recipes in summer where deep fried potato chunks are topped with chilled yogurt along with some components of chaat like chutneys, sev, raw onion, coriander leaves and few spices.
Dahi vada is a lip-smacking Indian delicacy, prepared by soaking lentil dumplings in thick sweetened yogurt.
Mutton masala recipe(Restaurant-style) is the most delicious North Indian style mutton curry(lamb or goat meat curry) with flavorful spices.
Mutton masala is an Indian style mutton curry made with onion, tomato, spices, etc.
Dahi Vada, where lentil balls are made and deep fried then served immersed in yogurt and chutneys.
Dahi Vada are soft lentil dumplings made from lentils such as urad dal with a bit of moong dal.
Dahi Garlic Chutney is not a regular curd base recipe.
An easy to make mutton keema curry recipe with minced meat cooked in a spicy masala-based gravy described with step by step pictures.
A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make Mutton Masala Vadai (Keema Masala Vadai) at home.
Tawa Mutton is a super easy dish where pre-cooked mutton is sauted in special tawa masala to be served hot with roti or naan.
Mutton kasha is a Bengali-style delicious kosha mangsho recipe basically a dry mutton curry made by roasting in oil with spicy masala.
Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
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