How to make mutton haleem recipe with step by step pictures - making of dal for this recipe- first, take a pan dry roast the moong dal and broken wheat .
A traditional porridge where meat, wheat, and lentils are slow cooked along with the aromatic spices and ingredients making it a one-pot comfort food.
Haleem is a delightful delicacy, a very popular one pot dish enjoyed by people not only in India and Pakistan but across the globe.
Whether it’s a family dinner or a big family gathering, be sure of it that this dish is going to be a perfect choice for your menu.
Hyderabadi biryani is one of the most popular biryanis made with basmati rice.
Hyderabadi Khatti Dal is a daily lentil curry cooked with spices and lots of tamarind which gives the additional sourness to the dish making it different from the regular dal.
A super delicious yet easy-to-make perfect Hyderabadi chicken biryani recipe prepared at home just in one pot with step-by-step pics.
Hyderabadi Mutton (Lamb) Biryani is a festive dish made with layers of succulent lamb curry, luscious spices and fragrant & aromatic saffron rice.
Hyderabadi Dum Ke Baingan is one of most flavoured and tempting Aubergine recipes.
Hyderabadi Mirchi Salan consists of long green chillies as the main ingredient.
Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine.
An authentic and most popular recipe from the city of Hyderabad, the Hyderabadi Naan is best served with side dish of choice for lunch or dinner.
Hyderabadi Mutton Biryani is a spicy, fragrant and delicious biryani variety best served with raita of choice.
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