Forget dry, bland smoked chicken!! This easy smoked chicken recipe is a game changer.
Featuring cream cheese, red onion, smoked salmon and capers, this easy homemade smoked salmon pizza with capers makes an appealing change.
Sigdi Smoked Rice is a aromatic & delightful rice dish made with boneless chicken, veggies, basmati rice, tandoori masala & other at home ingredients.
Chinese tea and other authentic seasonings are used to make this traditional Chinese tea smoked chicken which is good with salad leaves.
This rub for smoked chicken is easy to make, is packed with flavor, and it will keep your meat moist and tender.
Smoked Whole Chicken With Spice Rub, not the prettiest chicken, but it was very tender, juicy and delicious
This smoked spatchcock chicken is a whole chicken that has been covered in a homemade, delicious dry rub and then smoked to perfection! The skin is nice and crispy while the meat is still tender and juicy! You’ll never want to eat chicken any other way!
Kick your chicken game up a notch with Smoked Pastrami Chicken Wings – a blend of juicy chicken with the bold flavors of smoked pastrami.
Topped with a crusty, melty layer of cheese you won’t be able to resist the spicy bites of smoked chicken in this Smoked Buffalo Chicken Dip.
These exceptionally tender and juicy smoked chicken quarters are dusted with a BBQ dry rub and smoked to delicious perfection.
These juicy Smoked Pulled Chicken Sandwiches are so tender, juicy, and simple to make.
Smoked beer can chicken is a summer favorite that combines juicy chicken with homemade seasoning and half a can of beer (or soda)! It's a fool-proof method for perfect chicken that will have everyone asking you for the recipe.
This Smoked Chicken Pecan Salad combines tender chicken, spiced pecans, tangy red onions, and crunchy celery, folded into a creamy dressing.
These crispy smoked chicken legs have a deep smoky flavor penetrating the meat, all wrapped up in a shatteringly crisp chicken skin!
These smoked chicken quarters are so juicy and succulent with a golden crispy skin that is seasoned to perfection! I use a simple BBQ dry rub blend that you can make from scratch in a snap! Once your chicken is seasoned, the smoker does the rest of the.
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