Forget dry, bland smoked chicken!! This easy smoked chicken recipe is a game changer.
Pecan Tassies, bite-sized versions of pecan pie, are always a welcome holiday dessert.
Learn how to freeze pecan pie so that you can prepare it ahead of time or store your tasty leftovers for later! This is a pie that freezes perfectly and is just as enjoyable later! So go ahead and make your holiday desserts in advance so that there is.
Pecan Pie Smoked Porter Brownies I have these moments.
Featuring cream cheese, red onion, smoked salmon and capers, this easy homemade smoked salmon pizza with capers makes an appealing change.
Sigdi Smoked Rice is a aromatic & delightful rice dish made with boneless chicken, veggies, basmati rice, tandoori masala & other at home ingredients.
This fried chicken salad with pecan honey vinaigrette is out of this world delicious - and just right to serve to a very special friend.
Italian style smoked haddock salad is an easy and excellent fish dish that's great for Lent.
Hmmm, what to do with two leftover fried chicken breasts? Yes, we like cold chicken but I was dying to try fried chicken sala.
This recipe for Keto Cranberry Pecan Jello Salad is a very retro dessert with just 90 calories and 1g net carbs per serving.
Chinese tea and other authentic seasonings are used to make this traditional Chinese tea smoked chicken which is good with salad leaves.
My soft and chewy Peanut Butter Pecan Cookies are loaded with classic peanut butter cookie flavor with delicious chunks of pecan throughout the cookies! Top them off with a whole pecan for more great pecan flavor in these addictively tasty, buttery cookies!
These Cranberry Pecan Chicken Wings are the perfect way to watch the game and enjoy the food! With the cranberry sauce and the pecans, there is a taste of fall in every bite! This is a fun, and tasty way to enjoy wings!
Blackberries from our first picking took center stage in a dinner salad that also featured garden lettuce.
A crisp Cranberry-Pecan Garden Salad made of vibrant greens, dried cranberries, pecans and blue cheese.
Inspired by a recipe on Food Network’s The Kitchen, I combined ingredients we had on hand to create a refreshing summer salad.
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