Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.
Spinach dal is a hearty, wholesome, and healthy dal made with spinach and toor dal (arhar dal or pigeon pea).
Dal makhani ki recipe aka Punjabi dal makhani recipe is an iconic Punjabi dal recipe which is crazily popular all over India.
Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis.
Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.
Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
South Indian Style Toor Dal is a south Indian delicacy and an authentic flavoured recipe for arhar dal.
Green Moong Dal Recipe is one of the most popular and frequently cooked dal recipes in North India.
Raw mango dal is a delicious and comforting dal made with raw/green mangos and toor dal (pigeon pea).
Bengali-style lau dal made with bottle gourd is so full of flavors and easy to make.
Dal makhani is one of the most popular dal/lentil recipe from Punjabi cuisine.
Masoor dal khichdi recipe aka masoor daler khichuri is a pure Bengali delicacy.
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