Red Coconut Chutney is a delicious accompaniment dish that we eat with idli, dosa, and uttapam.
“Unakka Chemmeen Chammanthi” (Dry Prawns Chutney) is a spicy tangy dried fish chutney.
Chammanthi podi/ Veppilakkatti is a chutney powder made with dry roasted coconut, curry leaves, tamarind and spices.
Mung Dal / Cherupayar Chammanthi is a quick, simple, and delicious dry roasted chutney.
THENGA, MANGA, PATTANI SUNDAL Since my husband and his cousins spent a lot of their childhood in Madras (as the South Indian city of Chen.
Also known as Madras beach sundal, this is a simple sundal recipe for any day.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
Crispy jalebi recipe aka jalebi recipe easy is an utterly popular and beloved Indian sweet recipe.
Ladi pav recipe aka pav bread recipe is considered as the official staple bread of Mumbai street food.
Vanilla sponge cake recipe does not require any formal introduction.
Mathri is a classic Indian snack recipe which is extremely popular in Northern India.
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