Kali dal recipe or maa ki dal recipe is a classic Punjabi dal recipe which is renowned for its rich-creamy texture, amazing flavour and irresistible taste.
Dal fry restaurant style aka dal fry recipe is an iconic dal recipe which is crazily popular all over India.
Aam Dal or Tok Dal is an authentic Bengali recipe of summer which is prepared in almost every Bong house.
Dal makhani ki recipe aka Punjabi dal makhani recipe is an iconic Punjabi dal recipe which is crazily popular all over India.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Bhaja moong dal aka bhaja muger dal is a scrumptious, comforting and flavoured Bengali moong dal recipe which is crazily popular among Bengalis.
Narkel diye cholar dal aka cholar dal is a classic Bengali dal recipe which is crazily popular among Bengalis.
Masala papar aka masala papad recipe is a popular vegan Indian snacks recipe.
Cholar dal is a bengali style niramish or veg chana dal recipe with coconut or narkel and it perfectly goes with luchi ( puri), kochuri, or radhaballavi.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Pav bhaji masala recipe is the most necessary component of popular Mumbai street food pav bhaji.
Homemade biryani masala aka biryani masala powder is the most necessary component of the rice recipe ‘Biryani’.
Dabeli masala recipe is the most necessary component of gujrati snack recipe dabeli.
Prawn masala recipe aka prawn masala curry is a scrumptious and comforting prawn recipe Indian which is crazily popular in the subcontinents of India.
Spinach dal is a hearty, wholesome, and healthy dal made with spinach and toor dal (arhar dal or pigeon pea).
Liver masala, khaleji masala,beef liver, how to make liver masala.
South Indian Style Toor Dal is a south Indian delicacy and an authentic flavoured recipe for arhar dal.
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