A blog about Indian and International cuisine, with simple steps and catchy pictures.
Plum Cake is a dark, intense cake made by soaking dry fruits in liquor or in fresh orange juiceadditionally loaded with nuts and flavoured with orange zest and freshly pounded warm spices to make this a wholesome cake full of bites.
PLUM CAKE (CHRISTMAS FRUIT CAKE) GUEST POST BY MANJU G.
This simple plum cake recipe tastes anything but simple thanks to a perfect balance of sweetness, fragrant spices, and fresh plums! This cake is also often referred to as an upside down plum cake because you top the batter with a swirl of sliced plums.
This Swedish plum Tosca cake is a twist on one of Scandinavia's favourite cakes.
Plum Crumb Cake 1/2 (125 mL) cup butter, softened, 1 cup (250 mL) granulated sugar, 2 eggs, 2 tsp (10 mL) grated lemon rind, 1 tbsp (15 mL.
Ricotta Plum Cake, simple Italian ricotta coffeecake with plums, baked in spring form pan is an Italian Plumcake with a twist.
Christmas special plum cake made without alcohol with loads of dry fruits and nuts, ideal for serving as dessert or for any family picnic
SERVES 8 1 & 3/4 cup (180g) white spelt flour, sifted (I used all-purpose flour) 2 teaspoons baking powder 1 & 1/2 cup almond flour .
Oh the folly of it! The ripe, reduced plums in the supermarket looked so tempting – it was only when I got them home that it became clear why they were on special offer – over-ripe is s…
Mexican Plum-Tomato Cups Makes 20 appetizers Tomato Cups 10 medium plum (Roma) tomatoes 1 ripe large avocado, pitted, peeled and fine.
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