This recipe for low carb chicken tamales replaces cornmeal masa harina with almond flour to make tamales with just 5g net carbs each
While watching Trisha Yearwood on Food Network , I was inspired to try this dish.
Tamales from Scratch : wrapped in baking paper instead of corn husk, easy to prepare in your stove top steamer, filled with pork and served with Pico de Galo.
Chicken Tamales is a popular Mexican/Filipino dish made with rice, chicken and egg wrapped in banana leaves.
These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to 4g net carbs.
Traditional Mexican street food: a dense corn dough stuffed with carnitas and steamed in a corn husk
A blog about good food to lead a healthy life
Our recipe for homemade chili beans with beef has a generous amount of lean ground beef.
Beans palya (or poriyal) is a simple, quick dish where green beans are sauteed with minimal spices and finished off with coconut, coriander leaves, and lemon juice.
Today I am going to make simple and eye-catching greenish Beans Poriyal Recipe (shallow fry) with Dal combination.
I picked the first of my favorite summer vegetable yesterday.
Spring Salad with Fresh Fava Beans, Radishes and Lettuce plus the quick instructions on how to prep fava beans - a bit of time, but easy.
South Indian style stir-fried beans with minimal spices and loads of freshly grated coconut.
The Fine Beans and Eggs Sauté / Yumurtalı Yeşil Fasülye Kavurması is a traditional dish owned by many different parts of Turkey.
Tasty and spicy, potato with green beans cooked in north indian style.
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