This recipe for low carb chicken tamales replaces cornmeal masa harina with almond flour to make tamales with just 5g net carbs each
These low carb beef tamales use almond flour in place of corn masa harina which lowers the carb count to 4g net carbs.
Tamales from Scratch : wrapped in baking paper instead of corn husk, easy to prepare in your stove top steamer, filled with pork and served with Pico de Galo.
While watching Trisha Yearwood on Food Network , I was inspired to try this dish.
One morning last week I went to Neighbor to Neighbor to help make tamales—assembly line style.
Traditional Mexican street food: a dense corn dough stuffed with carnitas and steamed in a corn husk
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