Chicken Tamales is a popular Mexican/Filipino dish made with rice, chicken and egg wrapped in banana leaves.
Delicious black bean and vegetable chili topped with cornbread and baked together in a skillet for a fabulous weeknight meal your whole family will love!
This Instant Pot Red Chile Pork recipe adds so much flavor to shredded pork and is perfect in tacos, tamales, burritos, and more.
Looking for a quicker way to enjoy this classic Latin dish? This tamale pie comes together quickly and easily and is a tested crowd-pleaser
One morning last week I went to Neighbor to Neighbor to help make tamales—assembly line style.
Tamales from Scratch : wrapped in baking paper instead of corn husk, easy to prepare in your stove top steamer, filled with pork and served with Pico de Galo.
I grew up in a town where purchasing tamales from a random kid selling them out of the family car in the Walmart parking lot was a completely normal and legit means of acquiring them.
While watching Trisha Yearwood on Food Network , I was inspired to try this dish.
Master the art of cooking tamales to perfection with our comprehensive guide.
With their steamy filling enveloped in soft corn dough, tamales have always occupied a cherished spot in countless kitchens.
Ah, tamales! Those delightful pockets of corn masa and filling are a favorite in many households.
We've added a sweet twist to traditional tamales with these dessert tamales.
Once the Christmas season rolls in, many households become filled with the smell of their favorite pork tamales recipe cooking.
A bright and flavorful authentic New Mexican red chile is a staple around the southwest.