Teaming cabbage and bell pepper with sesame oil, rice vinegar and more, this piquant raw crack slaw recipe makes a tasty, crunchy side dish.
Jicama adds a nice crunch to salads and lends a sweet and nutty flavor.
Apple Cider Pulled Pork is made with apples, cider, and apple slaw in the slow cooker, sweet-savory and delicious!
This zippy apple slaw is delicious in sandwiches and is the perfect side dish to meats and sausages, including these Pork Medallions in Apple Cider Sauce! A touch of rutabaga, kohlrabi or turnip provides a hint of cabbage flavor and a firm texture that.
Apple Corn Slaw Makes 4-6 big portions 1/2 large head green cabbage, very finely chopped 1 large apple, cored and grated 1 teaspoon.
Easy vegan Kohlrabi Slaw recipe with red cabbage, apple, green onions, and hazelnut.
IPA Crab Salad Sliders with Apple Daikon Slaw
Michael Twitty, a food writer and culinary historian, celebrates Hanukkah’s miracle of oil by making fried chicken and latkes.
Medallions of pork are quickly seared and then accompanied by a fresh cabbage salad and a mustard pan sauce.
I’ve been noticing a trend towards flavoured coleslaws in the shops – anything from coronation ‘slaw, jalapeño ‘slaw, barbecue ‘slaw.
This recipe for a sweet and creamy Cole Slaw is about as Southern as it gets.
Why have your regular old cole slaw when you can make this spicy cole slaw for a change? I honestly couldn't stop eating it!
Apple ka halwa or apple halwa recipe is a lip smacking halwa recipe which is frequently prepared in north Indian houses during festive season.
Crunchy cole slaw, with just-right creaminess and perfect amount of vinegar tanginess.
Sesame crusted halloumi with a simple Asian slaw - the creamy, salty cheese and the crunchy, slightly sweet slaw are the perfect combination!
Pork and slaw top an angus hot dog creating a taste of the south with beans, slaw, pork and french fries.
The light, sweet flavor and crunchy texture of Jicama make a perfect slaw for fish tacos or a simple side salad.
This crunchy, salty, and spicy coleslaw is an excellent companion to Sonoran style dishes.
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