Sweet Ricotta Slices with Roasted Walnuts Filling

Best Ricotta Cheese Substitute: Homemade Ricotta Cheese (+More Easy Alternatives!)

When you need a ricotta cheese substitute in the kitchen, there's no need to panic because there are plenty of easy ingredients to swap out for ricotta! Perhaps you're looking for an easy ricotta substitute that is dairy-free or maybe you didn't realize.

Source: Bake It With Love

Lemon Ricotta Cookies (Biscotti alla Ricotta Morbidi)

Lemon ricotta cookies are a fabulous way to use ricotta, but you may find yourself buying ricotta, simply to make more of these!

Source: Christina's Cucina

Ricotta Gnudi al Sugo (Ricotta Dumplings with Fresh Tomato Sauce)

Ricotta gnudi are a delicious meal, especially for cheese lovers or vegetarians.

Source: Christina's Cucina

Chocolate, Pear and Ricotta Cake (Torta al Chocolato Con Ricotta e Pere)

Chocolate, Pear and Ricotta Cake Step By Step Recipe.

Source: Kitchen Therapy

Italian Ricotta, Raisin and Chocolate Doughnuts (Frittelle Ricotta, Uvetta e Cioccolato)

Italian ricotta, raisin and chocolate doughnuts are lovely little pillows of fried dough which are difficult not to eat straight out of the pan!

Source: Christina's Cucina

Ravioli del Plin con Ricotta e Spinaci – Ravioli del Plin with Ricotta and Spinach

Source: Pane Bistecca

Ricotta gefüllte Zucchini Blüten im Parmesan Teig – Ricotta stuffed Zucchini Flowers in Parmesan Dough

Source: Pane Bistecca

Gefüllte Champignons mit Kräutern und Ricotta - Filled Button Mushrooms with Herbs and Ricotta

Bei mir gibt's öfters gefüllte Champignons.

Source: Pane Bistecca

Ricotta Cheese Gulab Jamun/Gulab Jamoon with Ricotta Cheese

A blog about Indian Cuisine, Eggless Baking

Source: Cook N Click

Ricotta Kuchen mit kandierten Zitronen und Orangen – Ricotta Cake with candied Lemon and Orange – Pane Bistecca

Source: Pane Bistecca

Roasted Mushroom Ricotta Bake

When we came up with this recipe, we had just been given a big basket of garden-fresh tomatoes from a friend, but we've since made it with cherry tomatoes from our local grocer as well.

Source: Treks & Bites

Roasted Mushroom Toasts with Ricotta & Gruyere

The number of pieces this recipe serves all depends upon the type of bread you use.

Source: Treks & Bites

Ricotta & Feta Poppers

This past year I began making my own ricotta cheese, which turns out is not only pretty easy to do, but the result is amazing … rich, creamy ricotta that you can eat by the spoonful all by itself.

Source: Treks & Bites

Roasted aubergine and ricotta tart

This roasted aubergine and ricotta tart is packed with Italian flavours - basil, roasted garlic and parmesan too! Perfectly creamy, and great hot or cold.

Source: Easy Cheesy Vegetarian Recipes

Roasted Butternut Squash Pasta with Ricotta and Toasted Walnuts

Roasted Butternut Squash Pasta with Ricotta and Toasted Walnuts is a favorite pasta for fall.

Source: Creative Culinary

Roasted Beet and Cucumber Salad with Ricotta Salata

Roasted Beet and Cucumber Salad with Ricotta Salata 1 bunch small beets, salt, to taste, extra-virgin olive oil, red wine vinegar, freshly.

Source: Cooking with Yiddishe mama

Roasted Jerusalem Artichokes with Ricotta

Jerusalem artichokes have a really earthy flavour, and they go well with some homemade ricotta.

Source: Grubdaily

ROASTED EGGPLANT AND RICOTTA STACKS WITH A CREAMY TOMATO SAUCE

Eggplants are a very versatile vegetable.

Source: MEatDrinkPlayLA

Roasted new potato recipe | Roasted baby potatoes | Roasted baby potatoes in oven - Rumki's Golden Spoon

This roasted new potato recipe aka roasted baby potatoes is a perfect side which gets ready so serve within 30 minutes.

Source: Rumki's Golden Spoon

PISTACHIO PASTA WITH ROASTED TOMATOES AND TRUFFLE RICOTTA

I have had the great opportunity to work with Pasolivo.

Source: MEatDrinkPlayLA

Roasted Makhana | Roasted Lotus Seeds Recipe | How to make Roasted Phool Makhana/Lotus seeds

Roasted Makhana | Roasted Lotus Seeds Recipe | How to make Roasted Foxnuts/Lotus seeds Prep time:10 mins Cooking Time:15 mins Total Time:25 mins Servings:4

Source: My Culinary Expressions