A blog about Indian and International cuisine, with simple steps and catchy pictures.
Learn how to make a delicious vegan kale pesto using sage and almonds.
Fall is the perfect time to enjoy leafy green salads packed with seasonal vegetables.
BY ANN SANDERS Are you a fan of vegetables? I am not, except potatoes and salsa dressing! Being health conscious, I decided to try out some new veggies.
A deliciously easy kale pesto recipe featuring almonds.
Nutty, citrusy, earthy Pecan Kale Pesto makes an amazing pesto cream sauce or is delicious spread on sandwiches! It's a snap to make in your food processor.
A great option to the standard basil and pine nut pesto, this Kale Pesto with Garlic and Walnuts is excellent.
My cousin Taylor went to a vegan cooking class and came back with this delicious and inexpensive pesto recipe.
This delicious vegan red pesto and kale porridge is a rich and nutritious savoury breakfast full of vitamins, minerals and fiber.
Simple vegan pita pizzas loaded with olives, zucchini, smoked tofu and peperoncino make the best quick and lazy weekend food.
Our row of garden-fresh kale was calling to me.
Barry picked the last of our kale crop before the BIG freeze, and in anticipation of the current cold spell, I made soup.
Garden produce is setting on and I was especially interested in the new varieties of kale that Barry planted.
Sourdough Pita Bread, Pita Bread, Easy Sourdough Pita Bread, Sourdough Discard Pita Bread
Pale Ale and Baby Kale Creamy Pesto, this five-minute sauce is a game-changer.
Squash and zucchini tossed in a fresh kale pesto topped with tomato confit, Parmesan cheese and pine nuts.
Basil and kale pesto sauce topped with chicken and grape tomatoes make for a scrumptious slice of pizza
The opinions