This banana pomegranate smoothie is a thick, rich and healthy breakfast smoothie packed with proteins, fibre and potassium.
We welcomed in the New Year with a healthy salad that included fruits that are full or antioxidants and vitamins + toasted walnuts, .
Closer to ‘Walden Pond’ than the ‘Joy of Cooking’, I read off the back of the book to Will as we drove from the library.
How to make Pomegranate Curd Pachadi (Pomegranate Thayir Pachadi) at home.
Tabbouleh with Pomegranate Salad is traditionally a parsley salad with just a small amount of bulgur for texture.
If you're looking for a healthy low carb chicken salad then try this green bean, chicken and hazelnut salad! It's easy to make, really fresh and nutty and the leftovers are just as tasty the next day.
Divine layers of milk chocolate hazelnut brownies, rich chocolate hazelnut mousse, chopped bits of milk chocolate hazelnut bar with loads of hazelnuts and enticing dollops of sweetened whipped cream.
This easy but stunning salad features half moons of maple-Dijon roasted delicata squash, sweet-tart pomegranate seeds, toasted nuts, creamy goat cheese and bitter greens.
We love the spectacular color and the fresh taste of pink grapefruit and when complemented with perfectly ripe avocado, it's salad perfection! And, since pomegranate seeds are just so charismatic, we decided to add a little extra flavor along with color.
Mashed potato pomegranate salad so refreshing and tangy in taste & a 15-minute recipe.
A Pomegranate Pear Salad with sweet pear slices, crisp greens, blue cheese, pecans, crunchy jewel-like pomegranate arils and a lemon-Dijon vinaigrette.
In the last couple weeks, I’ve had a strong inclination to be more mindful when shopping for food and to put more emphasis on supporting local growers, producers, and processors.
Pumpkin Ale Farro Roasted Asparagus Pomegranate and Goat Cheese Salad Somehow I ended up being the girl who brought salad to Thanksgiving.
You love chocolate and hazelnut but also cutting of sugar? This Sugar Free Nutella Hazelnut Spread is for you.
Wild rice crêpes with hazelnut pesto are filled with goat cheese, bacon and fresh asparagus.
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