A blog about Indian Cuisine, Eggless Baking
A blog about Indian and International cuisine, with simple steps and catchy pictures.
The best dill substitute depends on whether you love the flavor of dill and want to match it, or you dislike dill and want to replace it.
Eggless Orange Cake | Eggless Orange Cake Recipe|Soft, Moist & Spongy Orange Cake Prep time: 10 mins Cooking Time:40 mins Total Time: 50 mins Serving
Orange Kesari Bhaath is a traditional South Indian semolina dessert cooked with sugar and nuts and infused with flavors of orange and saffron.
Orange Boodle isn't a very well known dessert, but it should be.
This roasted chicken with balsamic vinegar dish makes a great dinner! It's very easy to make, delicious, healthy and gluten free too!
Instead of throwing away those lemon peels, make dried lemon peel powder.
Instead of throwing away those lemon peels, make dried lemon peel powder.
This easy orange cake recipe comes together quickly and easily using just two bowls and a whisk, and it has an incredible flavor from fresh orange juice and orange zest.
Sun-dried tomatoes are an easy way to impart Mediterranean flavour.
This Spiced Orange Cake with Orange Mascarpone Icing is a Mary Berry classic.
Hi, guys!!! Tomorrow is Valentine's Day and I wanted to bring you a recipe that will melt anyone's heart (even if it's just your own heart 😉): Orange Dark Chocolate Chip Scones with Orange-Vanilla Glaze.
Orange Cake with Orange Glaze, an easy cake with an intense orange flavor.
This orange cranberry cake uses an entire orange (rind and all), is dotted with bright red cranberries and drenched in a sweet orange glaze.
Cranberries and Christmas were made for each other! They are inseparable, which is why the winter holidays always includes some type of cranberry crush.
Orange cheesecake with homemade cream cheese and orange jelly: This easy no bake orange cheesecake can be made by simple tricks and tips.
This rice vermicelli and dried squid salad inspired by a classic Khmer noodle salad, though there is a lot of Thai and Vietnamese influence in this recipe.
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