Rice kheer recipe is an exotic Indian dessert recipe which is prepared during the festive season to celebrate joy and happiness among close ones.
Caramel Sauce or syrup is a easy fix to your dessert.
Classic sweet crepes served with banana, berries, or fruits of your choice along with chilled ice cream and drizzled with hot caramel sauce.
This delicious and perfectly colored dairy free caramel sauce is made using the traditional wet method for making caramel.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
This dairy free caramel made with the traditional dry caramel method has a deeper taste and color than our easy caramel recipe.
Pumpkin Ale Cheesecake with Beer Pecan Caramel Sauce
A coffee based cupcake with pumpkin spices and a gorgeous whipped frosting all topped with a caramel drizzle.
A rich and delicious dessert that makes regular pumpkin pie seem boring.
Vanilla cupcakes filled with caramel, topped with caramel buttercream frosting, and drizzled with even more caramel!
Have you ever wondered how to make those soft caramel popcorns balls for scratch? Let me show you how to make this old fashioned treat for kids of all ages! It's so easy! Popcorn mixed into homemade caramel sauce made with sweetened condensed milk for.
This easy to make no bake Salted Caramel Mousse with Caramel Popcorn dessert is one of the recent experiment I’ve tried.
It's pumpkin time again! I've been waiting all year to process batches of pumpkin puree.
I created this vegan caramel sauce to accompany my no yeast gluten free cinnamon rolls.
Caramel makhana aka jaggery makhana is a winter delicacy which is frequently prepared in north Indian houses during winter.
Did you think caramel couldn't be healthy? Me too! But this version only needs a few ingredients and is so easy to make, AND it's healthy!
Pumpkin cakes are an incredibly fun, festive, and delicious way to celebrate the wonderful season of fall! With a wide variety of flavors, all of these cakes have one thing in common - they look just like pumpkins! These cakes are perfect for hosting.
A few weeks ago, a friend asked me if I still do desserts.
The opinions