Grilled polenta with cheese is indescribably delicious, simple and nutritious.
Taste of Home’s 2011 Christmas Cookbook arrived in the mail this last week.
Three recipes for making a fast, easy and delicious breakfast, lunch, dinner or late-night snack.
This simple chorizo and eggs recipe, or huevos con chorizo, is a quick way to feed a savory and filling breakfast to a crowd! Best of all, you can whip up this easy breakfast in just 15 minutes flat.
This easy chorizo and potato Spanish tapas is topped with manchego cheese and roasted vegetables and is incredibly delicious!
A sweet silky pumpkin polenta porridge with toasted coconut and almonds, and butterscotch morsels.
Karina's gluten-free pumpkin polenta recipe with fresh avocado salsa is vegan and dairy-free.
This delicious Pumpkin Sage Polenta recipe is super easy to make and ready in 30 minutes.
A blog about good food to lead a healthy life
Did someone say trim? Mon mari believes that a bit of trim can fix a multitude of, um, idiosyncrasies.
This Spanish white bean stew is a great way to eat your beans! The spicy chorizo makes it extra warm and cozy, perfect for a weeknight dinner.
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