This quick Thai green curry with chicken might be a speedy, easy meal, but it is wholly satisfying and boasts typical Thai flavors.
This recipe for Pad Thai has rice noodles, beansprouts, carrot, garlic, tamarind and more combine to make this classic Thai dish.
Thai red curry is one of the most popular curries in Thai cuisine.
This Sri Lankan style Thai eggplant curry aka "Thalana Batu" or "Elabatu" curry turns out so creamy and buttery, it just melts in your mouth.
Spicy and creamy vegan Thai green curry with eggplant and potatoes.
Bei diesem Brinjal Curry, sind die Auberginen nicht im Oel gebraten, sondern im Ofen geröstet.
Moussaka with potatoes and eggplant includes ground beef or lamb, cheese, béchamel sauce, and tomatoes, for an authentic and delicious flavor
This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
Even before stepping into Basil Thai Kitchen, the lush greenery of herb planters greeted me warmly from the outside.
Leftover rice pairs with shrimp, garlic, onion, fish sauce, soy sauce and more for this 5 minute Thai fried rice with egg dish you will love.
Thai Red Curry Baked Potato is an “East Meets West” version of comfort food.
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste.
This is a hearty and comforting sweet potato and lentil Thai curry that's full of flavour and goodness! And it's so easy to make too.
We've gathered all the best eggplant recipes so you can enjoy some savory, tender eggplant in all its delicious forms! Eggplant is so versatile you can serve it as an appetizer, side dish, main course, salad, and more!
A quick, easy, and tasty Potato and Eggplant Curry are what you need for a weekday dinner.
A quick, easy, and tasty Potato and Eggplant curry are what you need for a weekday dinner.
This Thai chicken and potato curry makes a delicious quick midweek meal choice.
Aloo baingan is an easy Indian curry made with potatoes and eggplant (or brinjal) cooked in aromatic spices.
A sweet and spicy Thai red curry that couldn't be easier to make! Switch up the veg if needed to use whatever you have on hand.
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