[UPDATE: The giveaway is now closed.
Fried goat cheese discs with roasted beet salad is simple and elegant.
This easy but stunning salad features half moons of maple-Dijon roasted delicata squash, sweet-tart pomegranate seeds, toasted nuts, creamy goat cheese and bitter greens.
Pumpkin Ale Farro Roasted Asparagus Pomegranate and Goat Cheese Salad Somehow I ended up being the girl who brought salad to Thanksgiving.
Serves 4 4 medium carrots peeled and cut into 1/2-inch rounds 3 tablespoons olive oil, divided 1 cup uncooked pearl barley 1/4 cup lemon jui.
It still monsoon season in Jakarta but the weather is super hot.
A simple and satisfying dessert course of Roasted Apples and Aged Goat cheese.
This roasted red pepper soup with goat cheese cream is smooth and creamy with a smokey hint of charred pepper and topped with a dollop of goat cheese cream.
A great idea for brunch with this polenta crust, roasted tomato quiche, with goat cheese and oregano pesto.
Risotto made with sage brown butter, cranberries, roasted pumpkin and goat cheese.
This recipe for roasted tomato garlic soup is served with savory goat cheese flans and crispy thyme sticks.
Tuna, Roasted Pepper and Goat Cheese Lasagne, the perfect antidote to a cold rainy spring day, easy with minimum prep.
Porter Caramelized Onion, Roasted Tomato and Goat Cheese Bites Best Beer Trends of 2015 Grapefruit: Grapefruit became the new bacon in 2015 making its way into nearly all styles of beer from IPA’s to sours.
Adapted from Build-a-Bowl, by Nicki Sizemore (Storey Publishing, 2018).
Fresh, peppery arugula topped with golden, crispy goat’s cheese medallions and paired with sweet figs all pulled together with a drizzle of olive oil.
Beet goat cheese salad with rounds of warm breaded goat cheese is spin on a favorite that I order from a local cafe every time I go!
Peach, Bacon and Chicken Salad with Goat Cheese is an easy and flavorful summer weekday dinner that will brighten your evening.
Pear and Goat Cheese Salad is perfect for fall and winter months.
Beetroot and apricot salad topped with fresh goat cheese and pistachios.
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