Chinese Samosa | चाइनीज़ समोसा | Veg Chinese Noodle Samosa | How to Wrap Chinese Samosa Prep time: 20 mins Cooking Time:40 m
Egg noodles (Chinese hakka style) aka egg chow mein is a delicious recipe of stir-fried noodles prepared with egg, veggies, Chinese sauces.
Super fresh and always delicious! Steamed littleneck clams straight out of the stock pot!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Learn to make kolkata street style delicious egg roll recipe at home for this Durga puja with step by step detail and simple tips & tricks.
Chinese seviyan aka chinese style vermicelli is a popular recipe of namkeen seviyan.
Steamed egg with minced meat, steamed egg with minced pork, steamed egg, steamed mince pork, mince pork
Napa cabbage, or Chinese cabbage, is stir-fried with soy sauce, ginger and other ingredients for a tasty, easy Chinese Napa cabbage side dish
Discover how to make traditional Chinese recipes like wontons.
Chinese roast pork, roast belly of pork, BBQ spare ribs, pork meatballs, sweet and sour pork… these are just some Chinese recipes with pork.
A one-pot meal porridge in a Chinese style where rice is slow cooked and then combined with all the Chinese flavors.
Chinese Mutton Cubes or Chinese Boti is a tangy and yummy starter usually made during Eid-Ul-Adha with sauces and at-home ingredients.
Steamed prawns with egg white, steamed prawns with egg white and shaoxing wine, steamed prawns
An easy, tasty Chinese prawn toast recipe is a great way to start your meal, or you can make it as one of a bunch of different appetizers.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Try this silky and savory Japanese egg custard, steamed to perfection and filled with a variety of seasonal ingredients.
Egg bhurji recipe aka anda bhurji recipe is one of the most popular Indian street food of northern and western India.
Egg Chettinad gravy aka Chettinad egg curry recipe is a classic south Indian egg curry recipe which is originated in Tamil Nadu.
The opinions