Broccoli ki sabji aka broccoli bhaji is a healthy and comforting broccoli recipe Indian which is frequently prepared in Indian houses.
Kadai broccoli aka karahi broccoli with gravy is a spicy, flavoured broccoli Indian curry.
Achari broccoli is spicy, flavoured, slightly hot and tangy Indian recipe with broccoli where broccoli florets are cooked in spicy onion-yogurt gravy with homemade achari masala.
Street style vegetable Hakka noodles are really easy to make at home.
Spicy mushroom curry aka mushroom masala is a scrumptious and comforting recipe for mushroom gravy Indian.
Chilli Mushroom Dry or Mushroom Chilli recipe is an exemplary Indo-Chinese recipe and a perfect snack or appetizer for any get together.
Mushroom cheddar soup is a rich, creamy and inimitable no cream mushroom soup recipe.
Broccoli cheddar soup recipe is a rich, creamy, healthy and scrumptious no-cream broccoli soup recipe.
Matar mushroom aka mushroom peas masala is a scrumptious and comforting mushroom curry Indian.
Broccoli vs Broccoli Sprouts, which is better for you? Broccoli sprouts are a cancer-fighting, brain-boosting powerhouse of a food while broccoli also contains necessary vitamins while being a satisfying ingredient to any meal.
Tasty Hakka Noodles is an Indo-Chinese cuisine and a popular dish at Chinese restaurants and stalls across India.
Shahi Broccoli is an exemplary, rich and creamy Indian curry recipe.
Learn how to grow broccoli sprouts in a jar at home.
Dahi Broccoli is a healthy & delectable Indian curry recipe.
Shrimp and vegetables are cooked with noodles and typical Singapore spices to make this tasty, quick and easy Singapore shrimp noodles recipe
Egg "Noodles" with Tomato, Bacon Sauce, made with eggs and a dash or cornstarch, these are easy noodles
If you need a break from your daily meals, this Schezwan Hakka Noodles with Veggies will brighten your day.
Chapati Ribbon Noodles Recipe is a simple and healthy eye attracting quick recipe.
How to make veg noodles or vegetable chowmein recipe - Take a bowl with 500-600ml water, add salt and oil it and let it boil on high flame .
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