This is a great dip for crackers or vegetable crudités.
An abundance of eggplant in the garden led me to Gwyn Johnson’s recipe for an ususual dip that I also sometimes use as .
This simple pesto spaghetti dish combines baked homemade meatballs and piping hot pesto-coated spaghetti, and the result is a lovely meal.
Incredibly easy, this 4-ingredient quick and creamy pesto pasta is a great midweek meal ready in 10 minutes! Even the kids will love it!
This eggplant gratin recipe combines eggplant slices with a creamy, cheesy sauce as well as a tomato or marinara sauce.
Tasty vegetarian pesto and butternut squash roasted dip, that’s easy to make
A little bit of baba ganoush and a little bit of muhammara, but not quite.
A fancy yet simple dip that is great with chips, crackers, and veggies.
Baba ganoush is a dish cooked with roasted eggplants mixed with tahini and olive oil.
This is the Pesto Recipe you've been looking for! My kids totally dig our so-called 'yummy green sauce' and we think yours will too!
I’ve been making Baba Ghanoush so much lately that I have tried almost every recipe that’s online.
This flavor-packed fresh tomato pesto comes together in minutes! Toss it with cooked pasta for a quick and easy weeknight dinner (or check out the other serving suggestions in the Tips below).
You are going to love this recipe for delicious crispy eggplant rounds.
This delicious nut-free pesto is easy to make, packed with flavors, and requires simple ingredients.
This Arugula Pesto recipe combines the peppery flavor of arugula with sweet basil, garlic, walnuts and olive oil to make a zesty pesto sauce.
We've gathered all the best eggplant recipes so you can enjoy some savory, tender eggplant in all its delicious forms! Eggplant is so versatile you can serve it as an appetizer, side dish, main course, salad, and more!
Muhammara is a Middle Eastern roasted red pepper dip that is slightly smoky, savory, and packed with flavors.
The classic Basil Pesto Sauce combines fresh, young Genovese basil leaves with pine nuts, olive oil, Parmesan cheese and a touch of salt for an out of this world flavor! Pesto is an easy to make base for so many wonderful pasta meals, dips, dressings.
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