A blog about Indian and International cuisine, with simple steps and catchy pictures.
We love the Spanish Gazpacho and how nutritious, and fresh it is.
A blog about Indian and International cuisine, with simple steps and catchy pictures.
A super refreshing twist on a classic tomato gazpacho using watermelon.
This watermelon soup is a cold, refreshing, and sweet-savory summer soup that is prepared in gazpacho style.
A refreshing (and gluten-free) watermelon and tomato soup that’s best eaten cold.
It's summer, and that means watermelons! We love watermelon everything at our house and I recently made a delicious mint watermelon lemonade slush that is the perfect way to cool down on a hot day.
Watermelon contains 92% water and is considered as one of the best natural coolants.
Watermelon, banana and yogurt blend with ice to make this tasty watermelon smoothie recipe.
Watermelon radish can be used to make salads, stir fries and more watermelon radish recipes.
Although watermelon is an annual plant but their green skin and deep red flesh really give a hint of summer.
Gazpacho is a cold soup made of raw vegetables and is served cold.
I got a handy little device called Vegetable Chop and Measure at Williams-Sonoma a couple of years ago.
This creamy peach gazpacho with almonds is a very special alternative for the well known classic gazpacho with tomatoes.
This Gazpacho or Traditional Spanish Cold Soup is filled with fresh and succulent veggies to cool you down on a hot summer day.
Gazpacho is a classic, chilled, healthy Spanish soup mainly made with fresh tomatoes, red peppers and cucumbers.
How to make Cucumber Gazpacho Cold Soup at home.
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