A blog about Indian and International cuisine, with simple steps and catchy pictures.
Discover the vibrant blend of lentils and tabbouleh in our Lentil Tabbouleh Salad, a recipe that packs taste and health into each bite.
Red lentil and butternut squash curry aka butternut squash lentil curry is a rich, creamy and vegan-friendly curry which is perfect for the chilli days of autumn and winter season.
Cauliflower tabbouleh salad is a twist on traditional tabbouleh, it’s made with cauliflower rice in place the of bulgur.
Tabbouli, Tabouli, Tabbouleh, whichever way you spell it is a hearty Mediterranean salad packed with fresh ingredients and bursting with flavour.
This lovely, vegan green tabbouleh is loaded with fresh spring ingredients and lots of flavour, and it only takes a few minutes to put together.
What an amazing summer it has been! If you follow me on Instagram you already know, I went on a vacation to Italy and Jordan and it was quite the culinary experience.
This recipe is adapted from the Kale, Cilantro, and Chorizo Tabbouleh from Simply Citrus (Gibbs Smith, 2018), by Marie Asselin.
Tabbouleh is a low-calorie, low-fat salad with bulgur as the main ingredient with vegetables of parsley, mint, tomatoes and cucumber.
This Tabbouleh salad recipe is light, refreshing and full of virbrant flavors.
This authentic Arabic tabbouleh salad is crunchy, and fresh.
Cilantro-lime Tabbouleh is a great summer side dish, maybe for your next BBQ or simply as a light lunch.
A tabbouleh is normally made of bulgur, but I think this variety is so colourful and tasty.
Tabbouleh with Pomegranate Salad is traditionally a parsley salad with just a small amount of bulgur for texture.
Quinoa Tabbouleh Stuffed Avocados with tahini drizzle are healthy, super cute looking, and totally delicious.
Gluten Free Quinoa Tabbouleh Salad (Tabouli) "parsley & quinoa salad" is a refreshing vegetarian side dish, dip, or addition to another recipe! Adapted from: Ma Baseema, Middle Eastern Cooking with Chaldean Flair
Tabbouleh is a healthy Mediterranean salad with fresh parsley, bulgur wheat, vegetables and a simple lemon and olive oil dressing.
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