A blog about Indian and International cuisine, with simple steps and catchy pictures.
When I decided to take on a yellow-orange puree soup made of carrots and sweet potato, I was sure it wouldn’t come out perfect the first time and that I’d need to play with the quantities for at least a couple of times before sharing the recipe.
Mushroom cheddar soup is a rich, creamy and inimitable no cream mushroom soup recipe.
Spicy mushroom curry aka mushroom masala is a scrumptious and comforting recipe for mushroom gravy Indian.
Matar mushroom aka mushroom peas masala is a scrumptious and comforting mushroom curry Indian.
Chilli Mushroom Dry or Mushroom Chilli recipe is an exemplary Indo-Chinese recipe and a perfect snack or appetizer for any get together.
Chilli potato recipe aka potato chilli is a scrumptious Indo-Chinese recipe and a perfect vegan snack or appetizer for any get together.
Want to make your own pumpkin puree? It's easy to do in the Instant Pot! Make your own pumpkin puree from fresh pumpkins if you want to avoid canned pumpkin or you just want to try something new.
Apricot Puree is a healthy and delicious treat to all the beautiful babies.
ALOO DUMPLINGS IN PALAK PUREE This side dish is made with potato (aloo in Hindi) dumplings and a spinach (palak in Hindi) puree.
Skip the canned pumpkin puree and make homemade pumpkin puree from scratch, it is literally the easiest thing to make.
This Pumpkin Puree Recipe with step-by-step instructions makes it super simple for anyone trying their hand at making pumpkin puree from scratch.
Summer Fruit Puree with mango, banana, passionfruit and peach.
Finger-licking vegan appetizer! Seared king oyster mushroom scallops with creamy truffle celery root purée.
A vegan version of a French classic: this vegan bourguignon is rich in flavour and texture.
This pomme puree is ultra silky and light, with a rich flavor that doesn't require any heavy cream.
A healthy yellow split pea puree with sautéed mushrooms and caramelized onions.
Chicken with Mushrooms, Braised Garlic Purée and Mascarpone
The gnocchi is pan seared with butter, sage, and mushrooms, topped on homemade roasted pumpkin and garlic purée.
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